Wednesday, January 11, 2006

SQ Econ Class Breakfast to Shanghai

2006011Shanghainese style fried noodles with seafood and seasonal greens1491

The "Shanghainese style fried noodles with seafood and seasonal greens" didn't sound particularly appetizing as a breakfast, but it actually turned out OK, all things considered. I don't know what "Shanghainese noodles" really are, but these were narrow flat rice noodles with a decent taste. And the seafood (shrimp and deep fried fish) was fortunately in decently good condition.

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