The "Shanghainese style fried noodles with seafood and seasonal greens" didn't sound particularly appetizing as a breakfast, but it actually turned out OK, all things considered. I don't know what "Shanghainese noodles" really are, but these were narrow flat rice noodles with a decent taste. And the seafood (shrimp and deep fried fish) was fortunately in decently good condition.
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