Here's just some more dishes from Ichiban-Tei. This time we finally tried the signature tan tan ramen, which wasn't necessarily anything special, but wasn't bad either. The same goes for the fried rice, which came in a heated stone bowl (thus forcing you to keep stirring it like at Pepper Lunch), and wasn't anything outstanding, but certainly was not bad either. I could offer the same comment about the cold hiyayakko tofu. Anyway, it's good to know that Ichiban-Tei is dependable at least.
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