I was impressed by this place. Tucked away on the third floor of the Suntec Convention Centre, it's not exactly a place that one would find great food. But every single dish in our Chinese banquet stunned me, starting with the Peking duck (tasty and delicate yet not greasy), to the shark's fin soup (full of flavor, delicate crab meat, and firm shark's fin - sorry, animal rights folks), through to everything else like a sesame encrusted chicken, which was borderline excessively salty but just enough to say "mmm...hey are you going to eat that?"
Wednesday, September 28, 2005
Pearl River Palace Restaurant
I was impressed by this place. Tucked away on the third floor of the Suntec Convention Centre, it's not exactly a place that one would find great food. But every single dish in our Chinese banquet stunned me, starting with the Peking duck (tasty and delicate yet not greasy), to the shark's fin soup (full of flavor, delicate crab meat, and firm shark's fin - sorry, animal rights folks), through to everything else like a sesame encrusted chicken, which was borderline excessively salty but just enough to say "mmm...hey are you going to eat that?"
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A place for good Cantonese food is this eatery in Geylang called Shatin Kitchen. I *think* it's along Lorong 23. I discovered it only recently and think it's such a gem of a place! No points for ambience, but who cares when the food is good???
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