This is a very unique curry - not quite Indian, not quite Japanese, and definitely not quite English. I guess it's Chinese curry, if there were such a thing. It may not look like much, but it's rich in taste and yet thin in texture (rather than a thick heavy goo). It's spicy too, without any nasty tinges of sweetness. Most importantly, they provide lots of bread and rice for you to dunk into. It's pretty darned good and filling - I like the stewed potatoes in the curry too.
Wednesday, July 13, 2005
Na Na Homemade Curry, Amara Hotel
This is a very unique curry - not quite Indian, not quite Japanese, and definitely not quite English. I guess it's Chinese curry, if there were such a thing. It may not look like much, but it's rich in taste and yet thin in texture (rather than a thick heavy goo). It's spicy too, without any nasty tinges of sweetness. Most importantly, they provide lots of bread and rice for you to dunk into. It's pretty darned good and filling - I like the stewed potatoes in the curry too.
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You found Na Na curry! Yay!! I love it! They used to have a stall in Toa Payoh and it was fav haunt of mine. The food court closed for renovation and I never found out where Na Na moved to.
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