Singapore doesn't have any lack of good Italian places, that's for sure. Pasta Brava is a good example of one - so much that I don't even veer from the menu anymore for fear of veering from my usual rucola salad (love the cheese shavings) and lasagne (heartily baked crispy cheese on top) routine.
tried the squid ink pasta, buddy. Some have tried it in singapore and failed horribly. this place still whips up the most savoury
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