Wednesday, June 01, 2005

Korean Instant Rice Soup?

We all know about instant cup o'noodles, but how about instant rice soup from Korea? This is kinda cool - they vacuum seal pre-cooked rice into these bowls (making it a bit heavy, considering the rice is cooked already). So add hot water to the freeze dried kimchi and chili flavoring for half of the bowl. Then add in the vacuum-sealed rice to complete the meal. Pretty tasty, although I'm sure there's lots of MSG to help (and lots of ensuing Dragon Breath).

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