Something about this name is irritatingly disturbing to me.
Still, I gave in to curiosity and bought one (against my better judgment). It tasted like all those other bread shops in Asia - with a strange sweetness to the bread. This chain, Sun Moulin, appears to be a substore in Isetan supermarkets in Malaysia and Singapore.
I don't think I'll be returning.
2 comments:
Give their dessert buns, ie: the sweet ones a try. They are much better than the savoury ones, which are a schiz mix to please Japanese and local ladies.
I am a local lady-and surely I can say the typical Japanese bread is unhealthy and the local taste, unfortunately, has been influenced by it. I prefer German bread - in fact, I owned a bread-maker while living in Japan, and baked my own high-fibre bread everyday.
Post a Comment