Sunday, February 12, 2017
Long Ji Zi Char on Outram Road, Singapore
This place (251 Outram Road, 9790-5682) is known for that crab bee hoon above; after all, it's the right at the top of their menu. To our surprise, it came out sitting in a thin brown gravy, and fortunately a somewhat smoky one at that. The crab itself was impressively fresh, and they were reasonably generous with the bee hoon too. But I'm not willing to pay S$70 (US$49) for it again, especially since I was more interested in the bee hoon than the crab itself. I'd much rather go out to Geylang for JB Ah Meng, where the bee hoon is not only sans crab (and hence much cheaper), but actually even richer in taste.
Digested at 6:43 PM
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