Wednesday, January 11, 2017

The Daily Cut in Singapore

The Daily Cut

That laksa earlier burned off in no time, so I stepped out to get a snack. Fortunately, an outlet of The Daily Cut was open at 3PM, and without any of its usually long lunch hour lines. Using a system of checkboxes on an order form, these are basically build-your-own warm bowls like Grain Traders. Actually, I liked it better than Grain Traders given the quality and selection of ingredients here. The only thing I didn't like was that bitter lemon dressing, which contrary to its name was actually rather sweet. Next time, I'll just get olive oil.

No comments: