Saturday, September 03, 2016

Tontoro Tonkotsu Ramen from Ginza Kushi Katsu at Paragon

Tontoro Tonkotsu Ramen

That photo makes that bowl look better than it tasted. What you don't see is that the egg was refrigerator-cold, and the broth wasn't anything special either. Well, I'll admit that I ultimately ate it all, including the skinny noodles. Considering that it was from a shop specializing in gyukatsu and kushikatsu (and not necessarily being good at those either), it was better than I thought it would be. It was just something that we got out of convenience, and it turned out to be kinda like (gasp) Ajisen's tontoro ramen.

1 comment:

Julian Tan said...

Ikkousha is still personal favourite for Tonkotsu in Singapore