Monday, May 30, 2016

Young Hunghwa Teppanyaki in Taipei


This was a totally random stop, as I doesn't have time for lunch earlier and desperately needed food before my next meeting. Fortunately this Taiwanese teppanyaki chain was fast enough to get me out of there in only about 15 minutes. They were also nice enough to not use any garlic nor onions lest I go to my next minute reeking. It was still better than I thought it would be, making me wonder what it would've tasted like had some yummy garlic and onions been included.

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