Wednesday, February 03, 2016

Restoran Chuan Klang Bak Kut Teh in Subang

Malaysian Bak Kut Teh

Malaysian bak kut teh is finally growing on me, and this shop (66 Jalan SS 14/2, +60-16-264-4590) is one reason why. The broth here is only mildly sweet and herbal, and more importantly, had just the right touch of soy sauce to make this interesting. They also had a dry version that I liked even better, although another version, the chicken wine soup, was a tad too sweet. I've got total dragon breath right now either way thanks to that minced raw garlic that one mixes in with sliced chili and dark soy sauce.

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