Saturday, October 03, 2015
Warm Bath v2.0 at Ah Bong's Italian
I didn't ask how he named this dish, but I can only assume that it was inspired by an onsen tamago. And while I never had the first version, it seems like one big difference with this new version is that the eggs are now caramelized like a crème brûlée. Yes, that made it sweet, but he offset it with a generous dose of salt too, thus becoming something that I rather enjoyed, especially with the anchovy butter than he used. Either way, I love how he fiddles with different ingredients every time I come here; the bacon and leek one today was pretty good too.
Digested at 12:59 PM
|This made me feel:|