Wednesday, May 20, 2015

Bar-Roque at the Amara Hotel, Singapore

Tomahawk Ribeye with BĂ©arnaise and Baby Romaine

I'm not sure how obvious it may be in the photo, but that is one gigantic tomahawk ribeye where the bone is basically bigger than your forearm. And this is the primary reason why we came to this French place run by a former Daniel Boulud chef (165 Tanjong Pagar Road #01-00, 6444-9672).

Yes, it was indeed delicious, especially when one got some bits of crispy fat laced with sea salt. I loved the romaine hearts, BĂ©arnaise sauce, and little ravioli that we had on the side too. But alas, this thing wasn't cheap. We got one that fed 5-6 people, but they also have sizes that feed 2-3.

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