Thursday, April 02, 2015
Tacos Kokopelli in Tijuana, Mexico
Alas, I made it to an outlet of Kokopelli. And it wasn't that far of a walk from Telefónica Gastro Park, being just over in Zona Rio instead (Cuauhtémoc Sur Poniente 2133). The first thing that I had to get was the Kraken: octopus in some kind of a pesto-like marinade. Yeah, it was pretty much as good as I had imagined it to be, especially when complemented with that array of hot sauces there. I was also delighted to find that they served pulque, a milky alcohol that I saw on a Bourdain episode. It wasn't anywhere as slimy as it seemed on his show, and was actually really refreshing in the various cherry and cinnamon rice variants that they had.
Digested at 3:18 PM
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