Thursday, April 02, 2015

Tacos Kokopelli in Tijuana, Mexico


Alas, I made it to an outlet of Kokopelli. And it wasn't that far of a walk from Telefónica Gastro Park, being just over in Zona Rio instead (Cuauhtémoc Sur Poniente 2133). The first thing that I had to get was the Kraken: octopus in some kind of a pesto-like marinade. Yeah, it was pretty much as good as I had imagined it to be, especially when complemented with that array of hot sauces there. I was also delighted to find that they served pulque, a milky alcohol that I saw on a Bourdain episode. It wasn't anywhere as slimy as it seemed on his show, and was actually really refreshing in the various cherry and cinnamon rice variants that they had.

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