Tuesday, February 03, 2015
Beef Chow Fun From an Outlet of Kai Kee in HK
That probably looks kinda nasty in the photo above. But I didn't have any dinner tonight, and I also needed something to sit in my belly after all of those post-work drinks. I thus tried to find whatever that was still open at this hour, which turned out to be this outlet of Kai Kee. I instinctively went for the ho fun, and the salty greasy dose of carbs did the job. But alas, the chili sauce wasn't quite the pure Cantonese chili oil that I was hoping for, and I kinda wished that I had gone for some beef rice thing or even some macaroni soup instead.
Digested at 1:57 AM
|This made me feel:|