I barely had any time to check out Haneda Airport tonight, but fortunately these guys were close to my gate. They boasted about some kind of award given to their inaniwa udon; I'm not sure what made those noodles award-winning, but I liked the texture as well as the mini soboro don that came along with my set.
I'll easily come back here again, although hopefully next time I'll have enough time to venture over to the other end of the terminal where there was apparently a decently sized food area. It's cool that United has started these Haneda flights either way. I was getting a bit tired of the airside restaurants at Narita.
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