OK, these were actually from Rochester Market off Buona Vista, but nonetheless they originally came from Spain. I got that "tuna pâté" because someone mentioned it in another post; it was tasty, but also mixed up with a bunch of other stuff to make it so, and hence I preferred the pure tuna in olive oil on the right instead. The bigger surprise was actually those anchovy-stuffed olives in the middle; I couldn't stop eating them.
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