Sunday, November 02, 2014

Tuna Pâté and Anchovy Stuffed Olives from Spain

Calvo Tuna Pate and Ybarra Olives

OK, these were actually from Rochester Market off Buona Vista, but nonetheless they originally came from Spain. I got that "tuna pâté" because someone mentioned it in another post; it was tasty, but also mixed up with a bunch of other stuff to make it so, and hence I preferred the pure tuna in olive oil on the right instead. The bigger surprise was actually those anchovy-stuffed olives in the middle; I couldn't stop eating them.

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