Mmm...I think that might have been one of the best things that I've eaten yet on this trip. It was merely a pit stop for post-work drinks and a few nibbles (189 Miller Street, 9954-0090), but I loved what we got, including not just that salumi board with cracked black pepper and olive oil drizzled over it, but also some heirloom tomatoes and those olives in the foreground, which they brought out to us warm. Man, I'd be eating here all of the time if I worked nearby.
No comments:
Post a Comment