Sunday, May 25, 2014

Cheng's Seafood Village in Punggol East

Clams with ginger and spring onions

Somehow my mind was fixated on the thought of getting some local stir-fried clams this afternoon. And not from any kind of place; I wanted a place with plastic stools, beer on ice, and no air conditioning. So it was great that we happened to be near these guys today (60 Punggol East #01-10, 6312-4990), as this thing totally hit the spot. I'm not sure how the rest of the menu fares here though.

1 comment:

rubbisheatrubbishgrow.com said...

I nominated you for Singapore Blog Awards last year but you didn't join. I'm going to nominate you again this year. Here, go register: http://sgblogawards.omy.sg

Sorry, for being such a fanboy! ;p