Tuesday, January 14, 2014
Topping Up At Yonghe Doujiang in Taipei
The local team went out to the Taipei Fish Market tonight, where they got such an excessive amount of sushi and seafood that we could barely finish it all. By the time we got back to the hotel though, I just wasn't satisfied with just cold fish and rice in my belly. So I hopped back out of the hotel to see if there were anything interesting around beyond the usual convenience stores.
I found an outlet of Yonghe Doujiang, and thus got this bowl of salty soybean milk. It wasn't anything special, but at least it was a hot soupy broth to warm me back up. And it sure was better than the alternative of getting one of those tea eggs at 7-Eleven.
Digested at 10:46 PM
|This made me feel:|