Tuesday, August 20, 2013

Steamed Rice from Tim Ho Wan in HK

Steamed Rice with Pork

That thing may look pretty hideous, but it was exactly what I wanted to order after seeing so many locals ordering these little steel rice bowls last time. I suppose it wasn't that different from that steamed meat patty thing that I had sometime ago, but the care that they put into the ingredients (like the firm individual grains of rice) is really what sets this place apart. No wonder why this place is loved so much. Note to self: next time skip those Chiu Chow dumplings...I didn't like that peanut and vegetable combination inside.

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