Tuesday, June 18, 2013

Truffle Chicken Soup from Din Tai Fung

Truffle Chicken Soup

Yes, these guys are getting a bit carried away with the truffles, now adding it to their signature chicken soup as well. At S$19.80 (US$15.70), it was twice the price of the normal chicken soup. But honestly, it was just chicken soup with a touch of truffles, and hardly worth the difference. I'm still kinda scratching my head at this Chinese-food-and-truffles thing going on these days.

1 comment:

bayya said...

Well, provided that they use the French truffles instead of those mediocre Chinese ones…