Monday, June 17, 2013
Sin Ming Rong Cheng Bak Kut Teh
No, I wasn't planning on eating bak kut teh for breakfast today. But I was at Changi Terminal 2 this morning for a quick hop up to KL on SilkAir, and figured that I'd better get some food in my belly, seeing how the flight was so short that it would barely get me a plastic cup of juice.
To my surprise, there were a number of decently famous hawkers up here, including my beloved Tai Wah Pork Noodle. I wasn't in the mood for anything too heavy though, so I got this, especially since it had a full three chopstick rating from Makanstura.
And yes, the broth was good; super-peppery just as I like it, complete with bits of crushed peppercorn at the bottom of my bowl. I wasn't planning to eat the meat, but it was tender and tasty too. Nice one. (BTW, when did Malaysia stop requiring arrival cards? This is great!)
Digested at 10:00 AM
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