Monday, June 24, 2013

23 Hoyt in Portland, Oregon

Wine Steamed Clams with Chorizo, Red Chili Flakes, and Baguette

I'm not sure if there was much to say here, aside from the fact that this was an upscale American place that featured local items (529 NW 23rd Avenue, 503-445-7400). I grabbed these clams, which surprisingly had a heavy overtone of cumin or fennel thanks to the chorizo in the thing. Either way, the food was fine and pretty much what I would have expected of a place in Portland.

No comments: