Don't ask me how we ended up here, but I just found it interesting since they did their nachos the more traditional way, with a slice of jalapeno on each cheese-baked chip rather than dousing it all in the more common cheese sauce that I would have expected of an American place like this. And no, there's no repeat visit planned; everything was so salty and excessive (bottomless drinks!) that it was a huge turnoff. Ugh!
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