This paneer curry was my first meal after takeoff today; it was tasty enough that I wolfed it down within seconds, squeezing as much curry out of that little cup as I could. It's too bad that Indian selections were unavailable during the next two meal services though, despite being printed in the menu as available options. I've learned my lesson: even if this route to the US has both Korean and Indian meals listed, I'll still have to pre-order the Indian meal if I want it guaranteed. At least the Korean eel that I got later was delightfully spicy.
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