Wednesday, October 12, 2011
Wang Jia Sha, Causeway Bay, Hong Kong
Those things in the photo may seem a bit off-putting, but I was surprised by how much I enjoyed it all - particularly the dark thing in the foreground, which I thought was a sweet pork rib but turned out to be a lightly fried fish that disappeared into my mouth in seconds. Anyway, my teammate took me to this place in Causeway Bay for lunch today (28 Yun Ping Road Shop 115, 2722-6222), and I really liked their light and delicate approach to everything, be it a super tender plate of bite-sized shrimp or a couple of light yet savory soups. They also had hairy crabs from China in season, but we held back on getting those.
Digested at 1:51 PM
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