I'm no pro at proper British fish and chips, but this worked for me (230 Tanjong Katong Road, 6345-9855), as it came out piping hot from the fryer with plenty of malt vinegar and salt at your disposal to douse over the mushy chips. Perhaps more memorable was the deep fried Mars Bar, which was properly done whole (unlike that strange Chippy place), giving it a soft warm oozy center with a crispy batter that made it much more fun to eat than if I had just taken one out of the wrapper from a 7-Eleven. And it looks like they are opening a shop at Boat Quay soon, which will be convenient considering that Fishermen's Wharf is gone.
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