Monday, October 10, 2011
My First Daging Salai Masak Lemak
No sooner than I had talked about avoiding coconut milk did I find myself back here at KL airport, picking this coconut milk-based dish before getting on the return flight home. And it was surprisingly good. Sure, part of it was the spices but the main thing that surprised me was the paper thin slices of beef inside (I was expecting nasty crude chunks instead). And the gravy was thin enough that it was practically like a soup, which incidentally was the way I started to slurp it up in the end. I'm not sure if this is the way it is done in other places, but I liked this one.
Digested at 7:04 PM
|This made me feel:|