Monday, October 10, 2011

My First Daging Salai Masak Lemak

Daging Salai Masak Lemak

No sooner than I had talked about avoiding coconut milk did I find myself back here at KL airport, picking this coconut milk-based dish before getting on the return flight home. And it was surprisingly good. Sure, part of it was the spices but the main thing that surprised me was the paper thin slices of beef inside (I was expecting nasty crude chunks instead). And the gravy was thin enough that it was practically like a soup, which incidentally was the way I started to slurp it up in the end. I'm not sure if this is the way it is done in other places, but I liked this one.


Sam Ng said...

Hi Hungryboy. I been a fan of your blog for awhile. First time leaving a comment. Keep up the good work.

What do you do for a living that allow you to be traveling so much?

Francis said...

that is the million dolar question, Sam Ng. All of us, fans of this blog, me from Portugal, we really like to know. :)