There was only one stall that I didn't try last time I was at Ramen Champion, and that was Gantetsu. So I figured that I'd give it a shot tonight. It was fine: the noodles were firm, the miso was savory, and that knob of butter helped give it a smooth finish. But I'm still not that big of a fan of Sapporo ramen. Well, that's certainly not going to stop me from going to Ramen Champion over and over again, especially with shops like Tetsu and Iroha there.