Tuesday, July 05, 2011

Sapporo's Gantetsu at Ramen Champion

Butter and Corn Ramen

There was only one stall that I didn't try last time I was at Ramen Champion, and that was Gantetsu. So I figured that I'd give it a shot tonight. It was fine: the noodles were firm, the miso was savory, and that knob of butter helped give it a smooth finish. But I'm still not that big of a fan of Sapporo ramen. Well, that's certainly not going to stop me from going to Ramen Champion over and over again, especially with shops like Tetsu and Iroha there.

2 comments:

bunnyeatsdesign said...

I've never had butter in ramen. Is this a Sapporo tradition?

雨记 said...

You should try Baikoken. Not fantastic variety, but excellent soup and noodles. I'm partial to their shio-bases.

7 North Canal Road, Singapore, Baikoken.