Thursday, June 16, 2011

Sam Kim Traditional Kimchi Cuisine, Seoul

Pork and Soju

Mmm...that was tasty. I usually associate beef with Korean BBQ, but our colleagues took us here tonight (558-8788) for pork instead, which is not only significantly cheaper, but also of course nice and fatty for extra flavor. This was also my first time seeing kimchi put on the grill, which I absolutely loved, as it not only gave it some of that barbecue taste, but also made it kinda crispy in the process. We washed this all down with copious amounts of soju of course...perhaps a bit too much.

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