As much as United has a tendency to repeat certain things on its menu (i.e., omelettes, filet mignon, and prawn appetizers), I'm glad that they are all into this pasta thing. Tonight's version with eggplant and sun-dried tomatoes was light yet tasty, even if there was less pesto than last time. They still provided parmesan cheese for you to sprinkle on, and the pasta wasn't overcooked either.
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