Poached Eggs and Filet on UA Biz Class
It wasn't surprising to see UA serving filet mignon again. But what was surprising was that it was being served for breakfast. And that turned out to be a good thing, since this "poached eggs on filet mignon with Hollandaise sauce" featured a nice small (and tender) cut of meat that worked quite well with everything else.
Nice one. And it sure beat that usual omelette routine that they have going.