It wasn't surprising to see UA serving filet mignon again. But what was surprising was that it was being served for breakfast. And that turned out to be a good thing, since this "poached eggs on filet mignon with Hollandaise sauce" featured a nice small (and tender) cut of meat that worked quite well with everything else.
Nice one. And it sure beat that usual omelette routine that they have going.
1 comment:
What a fantastic blog! I came across it today and have just spent a couple of hours looking through the archives (lots more to go, so I'll be back). I love food blogs... and travel food bloogs are even better. :-)
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