Friday, July 06, 2007

Poached Eggs and Filet on UA Biz Class

Poached eggs on filet mignon with Hollandaise sauce

It wasn't surprising to see UA serving filet mignon again. But what was surprising was that it was being served for breakfast. And that turned out to be a good thing, since this "poached eggs on filet mignon with Hollandaise sauce" featured a nice small (and tender) cut of meat that worked quite well with everything else.

Nice one. And it sure beat that usual omelette routine that they have going.

1 comment:

Julia said...

What a fantastic blog! I came across it today and have just spent a couple of hours looking through the archives (lots more to go, so I'll be back). I love food blogs... and travel food bloogs are even better. :-)