Saturday, April 09, 2011
Church's Texas Fried Chicken in Singapore
I've never been to a Church's Fried Chicken before. But they've opened a few outlets in Singapore under the name Texas Fried Chicken (presumably to avoid seeming religious, even if Church was just the founder's family name). Anyway, we popped by one today and ended up liking it. The meat was super juicy while the skin stayed crispy - and the batter was also much lighter than others. The biscuit was similarly airy yet tasty, while the coleslaw also worked. I'll definitely go for the spicy version next time though; the original version was a bit of a bore. And yes, I liked this place better than ChicKing.
Digested at 12:39 PM
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