Bak Kwa for Chinese New Year in Singapore
I bought a pile of bak kwa from Bee Cheng Hiang for Chinese New Year. This sliced pork version was thicker and tougher than I would have hoped for though, even if it still carried the aroma of grilled caramelized meat. Maybe next time I should get the minced pork version to see if it can be a bit more tender. I think it is slightly cheaper too, if I remember correctly.