I noticed something at Meidi-ya today - in the sushi coolers, they had a section of products that appeared to have been sourced from Nakajima Suisan, a business from Shizuoka. Did they have a Singapore-based team supplying supermarkets around here?
Well, I couldn't really taste the difference. It was packaged store-bought sushi after all, and it was obvious when eating it that it also had been sitting around after being made earlier that morning. I'm pretty much only eating this in an effort to try to purge my system of that nasty Burger King from last night anyway.
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