Saturday, September 26, 2009

Charlie Trotter's Beef Short Rib Dish on UA

Slowly braised beef short rib with red wine braised cabbage and roasted rosemary potatoes

The Charlie Trotter selection on United tonight was this braised beef short rib dish, which turned out to be surprisingly tender. But it was also disappointingly cold, as if it wasn't heated long enough in the galley or something. At least the cabbage wasn't sweet like its appearance suggested - it was just braised in red wine.

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