Interesting. I didn't realize that roast goose was a big thing in German cuisine, but apparently it is a year-end holiday dish like turkey in the US. And fortunately, they were serving it on Lufthansa tonight. With the gravy, sweet red cabbage, and potato dumplings on the side, it definitely tasted more like American turkey, cranberries, and mashed potatoes than any Cantonese roast goose. I enjoyed it either way, especially having just gotten a taste of a German Christmas festival just a few hours prior.