Saturday, June 27, 2009

Tong Garden BBQ Sunflower Seeds

Tong Garden BBQ Sunflower Spicy

These were some local sunflower seeds...that were interestingly coated in flour first. Deep down inside, I guess that I was hoping that the seasoning would make it something like Boy Bawang, but the natural flavor of the sunflower seed dominated the taste of these. If that were the case, I'd rather just eat straight sunflower seeds instead.

2 comments:

Faith said...

I've tasted the sun flower seeds and its not that much. I love boy bawang! I think it's one of the best exports of the Philippines haha.

CHUS said...

You love Boy Bawang don't you?