Rickshaw Noodles from Singapore
This was a bowl of "rickshaw noodles," which apparently got its name from the fact that it fueled rickshaw riders back in the day. I was hoping that it'd be really different...and it was, but not necessarily in a good way, as it was pretty darned goopy and mushy, including those limp veggies. Sure, the shallots and dried shrimp gave it some added flavor, but I won't go for it again. I'll just stick to the much more delightful chwee kueh from Jian Bo Shui Kueh, which is where I got this bowl of noodles from too.