Sunday, May 10, 2009

Killiney Kopitiam, Singapore

Kopi, Soft Boiled Eggs, and Kaya Toast

I usually don't eat much breakfast, but we needed some this morning, so we came down to Killiney Kopitiam today, a local institution that has spread into a big commercialized chain. The original location (67 Killiney Road, 6734-9648) was just a quick hop away from us, and we picked up the trinity of Singaporean breakfasts: kaya toast, soft boiled eggs, and kopi, a strong brew of local coffee. I am not a regular of this stuff, but that's probably a good thing given how much these things are loaded with butter.

5 comments:

averageeverydaysanepsychosupergoddess said...

butterrrr is what makes THE toast. its all abt the butterrrr!!!

eggtoast said...

Hey dude.. which camera phone are you using? the pics look great!

bma said...

Now it's a Nokia E75.

J.O. said...

The more butter the merrier! I also like the energy at this Kopitiam; how the waiters shout out the orders so loud and look so frantic all the time.

Anonymous said...

the butter should be cold and not spread very well.