Saturday, May 30, 2009

Cheng Long Fish Bee Hoon...with milk

Sliced Fish Thick Bee Hoon With Milk

Here was a bowl of sliced fish bee hoon from stall number 7 at Compass Point's Kopitiam food court. The fish was fresh, but I wasn't a huge fan of the milk that was added to the soup, even if it made it taste richer. I guess that the purist in me was hoping that the soup would be naturally white instead. Next time I'll try asking for it without milk to see how it stands up.

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