Tuesday, April 14, 2009

SQ's "Oriental Selection" to Taipei

Japanese style sauteed sliced pork in ginger sauce, selected vegetables and steamed rice

This "Japanese style sauteed sliced pork" was the meal in SQ economy class today. I was rather discouraged at first, especially with that pork being slightly sweet. But then I realized how tender and tasty the pork really was, so it actually turned out much better than I thought it would...well, for airplane food, anyway. File this one under another episode of daikon on airplanes.

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