That was different. The local office here in Taipei went out for a team dinner at some nearby Thai buffet. The spread was filled with the usual curries, papaya salad, and pad thai. But they also had these cool little things: basically freshly ground chili peppers wrapped in a shiso leaf and topped with some peanuts and pomelo. This bite-sized thing was spicy, but also very refreshing thanks to the dominance of that shiso leaf. Is this something that is actually eaten in Thailand, or was this some form of Taiwanese localization?