It had been a while since I had Fuzhou fishballs, so I grabbed a bowl from a random guy at Maxwell Food Centre today (stall number 8). I like these things because they have meat shoved inside all of that minced fish, although this one was a bit too soft for me. I was more fond of some of the ones I've had in Taiwan instead, where it often comes with tiny bits of celery in the broth.
2 comments:
like the aroma of coriander in the minced meat of the Fuzhou fish ball.
You must have kolo mee here: http://ieatishootipost.sg/2008/10/ming-kee-fuzhou-fish-balls.html
They serve it with some fuzhou fishballs. I'm 28 now but I grew up in the area. Their kolo mee has been my favourite since I was 10! The Fuzhou fishballs are like xiao long baos but in fishball form.
I'm now based in Melbourne and often crave a bowl of kolo mee from here!
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