Natto and Blue Cheese on Baguette
This was on the list of specials this month at Ichigo: natto mixed with blue cheese that you spread on toasted slices of baguette. Talk about combining two of forms of fermentation into one for some extra stank! Fortunately, I do eat natto, so I ingested this easily. But natto detractors can stay away as it definitely tasted more of natto than of blue cheese.