Sunday, October 26, 2008
Sosis by Shiraz at Singapore's Clarke Quay
It looks like Shiraz has been expanding. I've been pretty disappointed in the whimpy little kebabs sold at Shiraz Mazzeh, the late night takeout stand across from the proper Shiraz restaurant. So I was surprised to see that they had started a sausage stand just around the corner (Block D #01-14).
Taking its name from the Bahasa word for sausage, this place offered a selection of weiners ranging from chorizo to debreziner, all to be complemented with a number of condiments and sauces. My choice of chorizo with curry sauce might have been a bit odd, but at such a late hour, it's not like it really mattered anyway. The salty greasy bite of it all more or less fulfilled its purpose.
Digested at 1:52 AM
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