Sunday, October 19, 2008
Murugan Idli Shop in Singapore
This wasn't meant to be a weekend of Chennai-based restaurants in Singapore. But when I was at Anjappar yesterday, it reminded me that I had yet to go check out that idli shop that popped up here earlier this year (81 Syed Alwi Road, 6298-0858). And when the logo in front showed nothing but five idli steaming away, you knew exactly what to order.
The process was simple: sit down, mark your selections on the piece of paper, and then out comes a banana leaf-covered tray with a few chutneys ladled onto the edges. Give it another minute and a guy comes by with your piping hot idli, placing them onto the center of your banana leaf. If you got the optional "oil & podi" condiment to go with it, then another guy comes by with heaping spoonful of a brownish powder, digs a hole in the middle, and then pours oil into it. Even though that dark mixture didn't provide the searing chili pepper heat that I was hoping for, its savory earthiness went well with the idli, allowing them to disappear into my mouth faster than Homer Simpson could eat doughnuts. And I didn't even opt for the more sinful "ghee & podi" option!
There was other stuff available, ranging from dosai to uttappam and even little cups of rice if you happen to be there before 3 PM. But I just loved the sheer simplicity of this place, as I was in and out of there in ten minutes with a satisfied belly. Plus, its business hours of 9 AM - 11 PM meant that it will make for either a convenient breakfast or late night snack. Yum.
Digested at 10:28 AM
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