Monday, June 02, 2008
Negi Oroshi Katsu from Yu Sai Shoku
It looks like the folks at Ichiban Tei have set up shop at Tomton's old Liang Court location (177 River Valley Road #B1-50, 6338-0393). And in Ichiban Tei-like fashion, they dump at least three or four gigantic laminated menus on your table as if they were all from separate restaurants. Fortunately, one of those menus was new to me, and it specialized in tonkatsu.
One thing in particular on that menu caught my eye: the negi oroshi katsu. There was no way that this daikon and scallion lover was going to refuse anything loaded up like that, even if it made the katsu coating a bit soggy. Heck, I probably could have eaten the daikon straight without the pork; I was a bit disappointed in the quality of the latter anyway.
Digested at 9:01 PM
|This made me feel:|